Kniha Professional Kitchen Manager, The David K. Hayes

Professional Kitchen Manager, The

Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: Pearson Education
Dostupnosť: Skladom u dodávateľa
Odosielame za 9-15 dní
198.08
Focusing on back-of-house management, Professional Kitchen Management addresses topics such as super...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2011
Stránok
336
EAN
9780131391741
ISBN
0131391747
Enbook ID
04498937
Vydavateľ
Hmotnosť
652
Rozmery
216 x 275 x 25

Kompletný popis

Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors. Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.

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