Professed Cookery
Containing Boiling, Roasting, Pastry, Preserving, Pickling, Potting, Made-Wines, Gellies and Part of Confectionaries with an Essay Upon the Lady's Art of Cookery: And a Plan of House-Keeping the Third
Autor:
Ann Cook
Dostupnosť:
Skladom u dodávateľa
Odosielame za 10-18 dní
26.02
€
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding...
