Proanthocyanidins

Name: Proanthocyanidins
Brand: Nova Science Publishers Inc
SKU: 9781634634304
Price: 195.03 EUR
Availability: InStock

Food Sources, Antioxidant Properties & Health Benefits

Autor: Ingrid Sullivan

Jazyk:

Väzba: Pevná

Vydavateľ: Nova Science Publishers Inc

Dostupnosť: 50 % šanca

Prehľadáme celý svet

195.03 €

Proanthocyanidins (PACs), present in a wide variety of food products and beverages, are the second m...

Informácie o knihe

Autor

Ingrid Sullivan

Jazyk

Angličtina

Väzba

Kniha - Pevná

Vydalo

2015

Stránok

135

EAN

9781634634304

ISBN

9781634634304

Enbook ID

09117101

Vydavateľ

Nova Science Publishers Inc

Hmotnosť

418

Rozmery

243 x 165 x 24

Kompletný popis

Proanthocyanidins (PACs), present in a wide variety of food products and beverages, are the second most abundant class of phenolic compounds in our diet. These polyphenolic compounds are found in high proportions in cocoa products, seeds and skins of grapes, green and black tea, cinnamon and berries, among others. These compounds possess multiple therapeutic effects including anticancer, antimicrobial activity, cardioprotective role, prevention of atherosclerosis, and neuroprotective action. Many of these pharmacological benefits, including their neuroprotective action, are attributed to their significant antioxidant activity as free radical scavengers and as modulators of oxidant/antioxidant status. This book discusses food sources, the antioxidant properties and health benefits of proanthocyanidins.

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Proanthocyanidins

Food Sources, Antioxidant Properties & Health Benefits

Informácie o knihe

Kompletný popis

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Zákazníci, ktorí si kúpili túto knihu, kúpili tiež