Kniha Phytochemicals Vidisha Tomer

Phytochemicals

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Springer-Verlag GmbH
Dostupnosť: Skladom u dodávateľa
Odosielame za 10-13 dní
175.95
This volume details methods and protocols of extraction, separation, characterization, and quantific...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2025
Stránok
180
EAN
9781071648391
ISBN
107164839X
Enbook ID
49129896
Hmotnosť
850

Kompletný popis

This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals.  Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field.

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