Kniha Phytochemicals Toshiki Asao

Phytochemicals

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: IntechOpen
Dostupnosť: Skladom u dodávateľa
Odosielame za 10-13 dní
111.40
Phytochemicals provides original research work and reviews on the sources of phytochemicals, and the...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2018
Stránok
218
EAN
9781789843774
ISBN
1789843774
Enbook ID
23924065
Vydavateľ
Hmotnosť
689
Rozmery
180 x 260 x 20

Kompletný popis

Phytochemicals provides original research work and reviews on the sources of phytochemicals, and their roles in disease prevention, supplementation, and accumulation in fruits and vegetables. The roles of anthocyanin, flavonoids, carotenoids, and taxol are presented in separate chapters. Antioxidative and free radicle scavenging activity of phytochemicals is also discussed. The medicinal properties of Opuntia, soybean, sea buckthorn, and gooseberry are presented in a number of chapters. Supplementation of plant extract with phytochemical properties in broiler meals is discussed in one chapter. The final two chapters include the impact of agricultural practices and novel processing technologies on the accumulation of phytochemicals in fruits and vegetables. This book mainly focuses on medicinal plants and the disease-preventing properties of phytochemicals, which will be a useful resource to the reader.

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