Kniha Peruvian Cuisine Philip Martin McCaulay

Peruvian Cuisine

Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: Lulu.com
Dostupnosť: Skladom u dodávateľa
Odosielame za 9-15 dní
28.80
Peruvian Cuisine is considered one of the most diverse in the world and is on par with French, Chine...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2009
Stránok
88
EAN
9780557195435
ISBN
0557195438
Enbook ID
04100014
Vydavateľ
Hmotnosť
145
Rozmery
152 x 229 x 5

Kompletný popis

Peruvian Cuisine is considered one of the most diverse in the world and is on par with French, Chinese and Indian cuisine. Thanks to its pre-Incas and Inca heritage and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian, French and British immigration (mainly throughout the 19th century), Peruvian cuisine combines the flavors of four continents. This book on Peruvian Cuisine includes recipes for Aji de Gallina, Alfajores, Anticuchos, Arroz con Leche (Rice Pudding), Arroz con Pollo, Arroz Tapado, Bistec a lo Pobre, Causa, Causa Rellena con Pollo, Ceviche de Pescado, Ceviche of Shrimp and Sea Bass, Chicha Morada, Ensalada de Pallares (Lima Beans), Lomo Saltado, Papas a la Huancaina, Pisco Sour, Pulpo al Olivo (Octopus in Olive Sauce), Rocoto Relleno (Stuffed Hot Peppers), Suspiro a la Limena (Lima-Style Sigh), Tacu-Tacu, and Tiradito.

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