Pectic Enzymes

Name: Pectic Enzymes
Brand: Lambert Academic Publishing
SKU: 9786139575688
Price: 28.57 EUR
Availability: InStock

Role in Fruit Juice Technology

Autor: Aruri Suryam, M. A. Singaracharya

Jazyk:

Väzba: Brožovaná

Vydavateľ: Lambert Academic Publishing

Dostupnosť: Skladom u dodávateľa

Odosielame za 5-8 dní

28.57 €

The pectic substances are a group of closely related polysaccharides from the primary cell wall and...

Informácie o knihe

Autor

Aruri Suryam, M. A. Singaracharya

Jazyk

Angličtina

Väzba

Kniha - Brožovaná

Vydalo

2018

Stránok

128

EAN

9786139575688

Enbook ID

19608936

Vydavateľ

Lambert Academic Publishing

Hmotnosť

200

Rozmery

152 x 229 x 8

Kompletný popis

The pectic substances are a group of closely related polysaccharides from the primary cell wall and intercellular regions of higher plants. These are largely responsible for integrity and coherence of plant tissue. Pectin found in primary cell wall and middle lamella of fruits and vegetables. Fruit ripening involves changes in the composition and organization of pectin, hemi-cellulose and cellulose polysaccharides of the cell wall, which take place as a co-ordinated series of assembly and disassembly step. The texture of fruit and vegetables is regulated by the content and the properties of the pectic substance. In Immature fruits they appear principally as insoluble pectin. Pectinases are a group of enzymes that attack pectin and depolymerize it by hydrolysis and trans-elimination as well as by de-esterification reaction, which hydrolyse the ester bond between carboxyl and methyl groups of pectin.

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Pectic Enzymes

Role in Fruit Juice Technology

Informácie o knihe

Kompletný popis

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Zákazníci, ktorí si kúpili túto knihu, kúpili tiež