Kniha Pecan Technology C.R. Santerre

Pecan Technology

Autor: C.R. Santerre
Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Springer, Berlin
Dostupnosť: Skladom u dodávateľa
Odosielame za 10-13 dní
99.63
This book, the first comprehensive reference on pecan technology, discusses the many factors that in...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
1994
Stránok
164
EAN
9780412054914
ISBN
0412054914
Enbook ID
01385956
Vydavateľ
Hmotnosť
374
Rozmery
162 x 229 x 20

Kompletný popis

This book, the first comprehensive reference on pecan technology, discusses the many factors that influence pecan quality--from growth in the orchard, to harvest, through processing. Extensive information is presented on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans. In addition, information gathered from surveys of growers and processors is evaluated to determine the relationship between the price paid for pecans and pecan quallity.

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