Kniha Omega-3 Oils Masashi Hosokawa

Omega-3 Oils

Applications in Functional Foods

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Elsevier Science
Dostupnosť: Skladom u dodávateľa v malom množstve
Odosielame za 14-21 dní
151.12
This book addresses new applications of omega-3 fatty acids from both plant and marine sources in fo...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2015
Stránok
312
EAN
9781893997820
Enbook ID
09928981
Vydavateľ
Hmotnosť
590
Rozmery
152 x 229

Kompletný popis

This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods.

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