Kniha Ochratoxins Daniel Porter

Ochratoxins

Biosynthesis, Detection & Toxicity

Autor: Daniel Porter
Jazyk: Angličtina
Väzba: Pevná
Dostupnosť: 50 % šanca
Prehľadáme celý svet
248.14
The mycotoxin ochratoxin A (OTA) is a secondary metabolite of certain fungi that may be present in f...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2015
Stránok
128
EAN
9781634836937
ISBN
9781634836937
Enbook ID
10012110
Hmotnosť
360
Rozmery
231 x 160 x 16

Kompletný popis

The mycotoxin ochratoxin A (OTA) is a secondary metabolite of certain fungi that may be present in food and feed. Consumption of contaminated food or feed may be harmful for humans and animals. This book aims at giving an overview of several aspects of OTA and the public and economic benefits of reducing OTA contamination in food. Other chapters focus on the use of plant extracts, essential oils and substances isolated from them for the control of ochratoxigenic fungi and ochratoxin production and its carcinogenic effects on animals.

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