Kniha Novel Food Processing Jasim Ahmed

Novel Food Processing

Autor: Jasim Ahmed
Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Taylor & Francis Inc
Dostupnosť: Skladom u dodávateľa
Odosielame za 9-15 dní
314.67
The technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radia...

Informácie o knihe

Autor
Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2009
Stránok
510
EAN
9781420071191
ISBN
9781420071191
Enbook ID
06709860
Hmotnosť
1084
Rozmery
261 x 183 x 29

Kompletný popis

The technologies that include the use of Ohmic heating, pulse electric fields, and ultraviolet radiation have become more involved in the processing of food products. Focusing on the structural changes that occur in post-process samples, this title examines functional, rheological, and microstructural changes in food exposed to these technologies.

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