Kniha New Restaurant Design Bethan Ryder

New Restaurant Design

Autor: Bethan Ryder
Jazyk: Angličtina
Väzba: Brožovaná
Dostupnosť: 50 % šanca
Prehľadáme celý svet
39.00
New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the...

Informácie o knihe

Autor
Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2010
Stránok
192
EAN
9781856696746
ISBN
9781856696746
Enbook ID
04426359
Hmotnosť
1080
Rozmery
260 x 260

Kompletný popis

New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world.The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.

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