Kniha Natural Products Desk Reference John Buckingham

Natural Products Desk Reference

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Taylor & Francis Ltd
Dostupnosť: Skladom u dodávateľa v malom množstve
Odosielame za 14-21 dní
258.62
Written by the team that brought you the prestigious Dictionary of Natural Products (DNP), the Natur...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2017
Stránok
253
EAN
9781138407633
ISBN
9781138407633
Enbook ID
18170721
Hmotnosť
630
Rozmery
178 x 254

Kompletný popis

Written by the team that brought you the prestigious Dictionary of Natural Products (DNP), the Natural Products Desk Reference provides a concise overview of the key structural types of natural products and their interrelationship. A structurally diverse group, ranging from simple aliphatic carbon chains to high molecular weight proteins, natural products can usually be classified into one or more groups. The text describes these major types, including flavonoids, carbohydrates, terpenoids, polyketides, and lipids, and it illustrates them with accurate chemical structures, demonstrating the biosynthetic relationships between groups. Provides details of specialist natural products journals and journals in biochemistry, biology, medicinal chemistry, organic chemistry, pharmacy, pharmacology, and toxicology that may contain important information on natural productsIncludes types of names that can be used for natural products, comprising functional parent names, trivial names, systematic names, semisystematic names, and semitrivial namesCovers stereochemistry topics specific to natural productsPresents an overview of the natural world and its classification, focusing on organisms that are the richest sources of natural productsDetails known types of natural product skeletons with their numbering, or where there are skeletal variations within the group, an illustration is given of a representative example compoundDiscusses carbohydrate nomenclature impacts on stereochemistry, and on the nomenclature of compounds other than mainstream carbohydratesReviews general precautions for handling chemicals in a laboratory environment, highlighting hazards resulting from the acute toxicological and pharmacological properties of some classes of natural products and hazards associated with the use o

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