Kniha Mycotoxin Protocols Mary W. Trucksess

Mycotoxin Protocols

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Humana Press Inc.
Dostupnosť: Skladom u dodávateľa v malom množstve
Odosielame za 13-18 dní
106.17
A panel of accomplished scientists describe their innovative, cutting-edge methods for determining t...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2000
Stránok
244
EAN
9780896036239
ISBN
0896036235
Enbook ID
01400789
Vydavateľ
Hmotnosť
543
Rozmery
155 x 235 x 21

Kompletný popis

A panel of accomplished scientists describe their innovative, cutting-edge methods for determining the levels of mycotoxin contamination in foods and feeds. Almost half the methods presented involve molecular-based immunochemical or immunochemical/chromatographic techniques. The necessary equipment, reagents, and procedures are given in great detail for the analysis of a wide variety of mycotoxins, including aflatoxins, aflatoxin M1, cyclopiazonic acid, ochratoxin A, trichothcenes, moniliformin, fumonisins, zearlenone, Stachybotrys toxins, citrinin, patulin, ergot alkaloids, and Alternaria toxins. General techniques for mycotoxin analysis, sampling procedures for collecting representative test samples, isolation techniques, and techniques for the detection and identification of toxins and impurities are also included. Up-to-date and highly practical, Mycotoxin Protocols provides a comprehensive collection of the latest bioanalytical techniques for evaluating the contamination of mycotoxins in foods and feeds.Mycotoxins, common food contaminants produced by molds, are associated with a broad range of serious toxic effects, including carcinogenicity, neurotoxicity, and reproductive and developmental toxicity, are subject to regulatory restrictions in more than 80 countries. In Mycotoxin Protocols, a panel of accomplished scientists describe their innovative, cutting-edge methods for determining the levels of various mycotoxins in foods and feeds. Almost half of the methods presented involve molecular-based immunochemical or immunochemical/chromatographic techniques. The necessary equipment, reagents, and procedures are given in great detail for the analysis of a wide variety of significant mycotoxins, including aflatoxins, aflatoxin M1, cyclopiazonic acid, ochratoxin A, trichothcenes, moniliformin, fumonisins, zearalenone, Stachybotrys toxins, citrinin, patulin, ergot alkaloids, and Alternaria toxins. General techniques for mycotoxin analyses, sampling procedures for collecting representative test samples, isolation techniques, and techniques for the detection and identification of toxins and impurities are also included. §Up-to-date and highly practical, Mycotoxin Protocols provides a comprehensive collection of the latest bioanalytical techniques for determining mycotoxins in foods and feeds.

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