Moveable Feasts

The History, Science, and Lore of Food

Autor: Gregory McNamee

Jazyk:

Väzba: Brožovaná

Vydavateľ: University of Nebraska Press

Dostupnosť: Skladom u dodávateľa

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Food has functioned both as a source of continuity and as a subject of adaptation over the course of...

Informácie o knihe

Autor

Gregory McNamee

Jazyk

Angličtina

Väzba

Kniha - Brožovaná

Vydalo

2008

Stránok

216

EAN

9780803216327

ISBN

0803216327

Enbook ID

04922465

Vydavateľ

University of Nebraska Press

Hmotnosť

312

Rozmery

154 x 229 x 12

Kompletný popis

Food has functioned both as a source of continuity and as a subject of adaptation over the course of human history. Onions have been a staple of the European diet since the Paleolithic era; by contrast the orange is once again being cultivated in large quantities in southern China where it was originally grown. Other foods remain staples of their original regions as well as of the world diet at large. Still others are now grown in places that would have seemed impossible in the pasta"bananas in heated greenhouses in Iceland corn on the fringes of the Gobi Desert tomatoes on the International Space Station.But how did humans discover how to grow and incorporate these foods into their diet in the first place? How were they chosen over competing foods? In this charming and frequently surprising compendium Moveable Feasts gathers revelations from history anthropology chemistry biology and many other fields and spins them into entertaining tales of discovery while adding more than ninety delicious recipes from various culinary traditions around the world.Among the thirty types of food discussed in the course of this alphabetically arranged work are the apple the banana chocolate coffee corn garlic honey millet the olive the peanut the pineapple the plum rice the soybean the tomato and the watermelon. All the recipes accompanying these diverse food histories have been adapted for re-creation in the modern kitchen.

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Moveable Feasts

The History, Science, and Lore of Food

Informácie o knihe

Kompletný popis

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