Modifying Food Texture

Name: Modifying Food Texture
Brand: Elsevier Science & Technology
SKU: 9781782423348
Price: 153.98 EUR
Availability: InStock

Autor: Jianshe Chen

Jazyk:

Väzba: Pevná

Vydavateľ: Elsevier Science & Technology

Dostupnosť: U vydavateľa na objednávku

Odosielame za 17-27 dní

153.98 €

Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores t...

Informácie o knihe

Autor

Jianshe Chen

Jazyk

Angličtina

Väzba

Kniha - Pevná

Vydalo

2015

Stránok

300

EAN

9781782423348

ISBN

1782423346

Enbook ID

09212778

Vydavateľ

Elsevier Science & Technology

Hmotnosť

610

Rozmery

236 x 161 x 20

Kompletný popis

Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients.§§This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring the sensory analysis of food texture and the development of texture-modified foods.§§Explores texture as an important aspect of consumer food acceptance and preference§Addresses the food textural needs of special groups, including infants, the elderly, and dysphagia patients§Takes an in-depth look at the product development needs of consumers, exploring the sensory analysis of food texture

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