Kniha Modern Cook Charles Elme Francatelli

Modern Cook

A Practical Guide To The Culinary Art In All Its Branches (1846)

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Kessinger Publishing
Dostupnosť: Skladom u dodávateľa
Odosielame za 9-15 dní
49.16
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2008
Stránok
540
EAN
9781437420043
ISBN
9781437420043
Enbook ID
08551202
Hmotnosť
961
Rozmery
152 x 229 x 35

Kompletný popis

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part

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