Millets
Properties, Processing, and Health Benefits
Autor:
Anil (Chaudhary Devi Lal University) Kumar Siroha, Sneh Punia, Sukhvinder (MAHARAJA RANJIT SINGH PUNJAB TECHNICAL UNIVERSITY) Singh Purewal, Kawaljit Singh Sandhu
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246.51
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This book explores millet production, chemistry and nutritional aspects, processing technologies, pr...