Kniha Medieval Cook Bridget Ann Henisch

Medieval Cook

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: The Boydell Press
Dostupnosť: 50 % šanca
Prehľadáme celý svet
40.60
There are plenty of books of medieval recipes on the market; this is not another, but looks at the a...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2009
Stránok
245
EAN
9781843834380
Enbook ID
04856176
Vydavateľ
Hmotnosť
771
Rozmery
155 x 234 x 23

Kompletný popis

There are plenty of books of medieval recipes on the market; this is not another, but looks at the actual person of the cook, from the professional working for the greatest lord to the humblest peasant housewife. Bridget Henisch describes the basic tasks of the kitchen - baking and dairying, curing meat and fish, before going on to look at more elaborate cooking right up to the oft-studied medieval feast. The rise of towns also saw greater specialisation in terms of food shops and street stalls, all of which are covered here. Above all, however the book focuses on medieval perceptions of cooks, their social status, and role as purveyors both of a necessity and a potential enticement to the sin of gluttony. "An excellent book and a delight to read, written with panache and entirely convincing" - Peter Coss.

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