Kniha Meat Adrian Richardson

Meat

Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: Hardie Grant Books
Dostupnosť: 50 % šanca
Prehľadáme celý svet
16.69
Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slow-cooked bri...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2009
Stránok
368
EAN
9781740668064
ISBN
1740668065
Enbook ID
02123307
Vydavateľ
Hmotnosť
1278
Rozmery
212 x 256 x 30

Kompletný popis

Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give home-cooked dishes that restaurant-quality edge, with minimum fuss. Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the perfect meat pie, "Meat" is a comprehensive but friendly cookbook for making great meals at home, full of great tips for both the novice and the confident cook.

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