Meat Processing Technology - an Overview

Name: Meat Processing Technology - an Overview
Brand: LAP LAMBERT Academic Publishing
SKU: 9786203927351
Price: 34.68 EUR
Availability: InStock

Autor: Preetha Palanisamy, Rajkumar Perumal

Jazyk:

Väzba: Brožovaná

Vydavateľ: LAP LAMBERT Academic Publishing

Dostupnosť: Skladom u dodávateľa

Odosielame za 8-11 dní

34.68 €

Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat,...

Informácie o knihe

Autor

Preetha Palanisamy, Rajkumar Perumal

Jazyk

Angličtina

Väzba

Kniha - Brožovaná

Vydalo

2021

Stránok

EAN

9786203927351

ISBN

620392735X

Enbook ID

36701905

Vydavateľ

LAP LAMBERT Academic Publishing

Hmotnosť

125

Rozmery

150 x 220 x 4

Kompletný popis

Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments.

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Meat Processing Technology - an Overview

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Kompletný popis

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