Kniha Mariner's Menu Joyce Taylor

Mariner's Menu

30 Years of Fresh Seafood Ideas

Autor: Joyce Taylor
Jazyk: Angličtina
Väzba: Brožovaná
Dostupnosť: 50 % šanca
Prehľadáme celý svet
28.85
A collection of over 160 seafood recipes from the testers and tasters of the Seafood Lab kitchen. Ma...

Informácie o knihe

Autor
Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2003
Stránok
300
EAN
9780807855133
ISBN
9780807855133
Enbook ID
06352224
Hmotnosť
974
Rozmery
184 x 235 x 36

Kompletný popis

A collection of over 160 seafood recipes from the testers and tasters of the Seafood Lab kitchen. Many of the recipes, such as Broiled Tuna Provencal and Steamed Clams in Wine Broth, use easily available ingredients. There are separate chapters on broiling, grilling, frying and steaming.

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