Kniha Local Breads Daniel Leader

Local Breads

Autor: Daniel Leader
Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: WW Norton & Co
Dostupnosť: Skladom u dodávateľa v malom množstve
Odosielame za 11-15 dní
25.90
When Daniel Leader opened his bakery, Bread Alone, twenty years ago, he was determined to duplicate...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2007
Stránok
368
EAN
9780393050554
ISBN
0393050556
Enbook ID
04067181
Vydavateľ
Hmotnosť
1170
Rozmery
215 x 262 x 31

Kompletný popis

When Daniel Leader opened his bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success and his first book, "Bread Alone", brought Leader's breads to home kitchens.In this, his second book, Leader shares his experiences travelling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed and soy at an organic bakery in Alsace; and in Genzano, outside Rome, he worked with the bakers who make the enormous country loaves that have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were only available locally.

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