Kniha Liquid Materialities Peter Atkins

Liquid Materialities

Autor: Peter Atkins
Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Taylor & Francis Ltd
Dostupnosť: Skladom u dodávateľa
Odosielame za 9-15 dní
218.19
As a food, milk has been revered and ignored, respected and feared. In the face of its 'material res...

Informácie o knihe

Autor
Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2010
Stránok
356
EAN
9780754679219
ISBN
0754679217
Enbook ID
04681942
Hmotnosť
794
Rozmery
156 x 234 x 21

Kompletný popis

As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see the modern diet in the same way again.

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