Legumes

Name: Legumes
Brand: Nova Science Publishers Inc
SKU: 9781628082807
Price: 236.62 EUR
Availability: InStock

Types, Nutritional Composition & Health Benefits

Autor: Hiroto Satou, Ren Nakamura

Jazyk:

Väzba: Pevná

Vydavateľ: Nova Science Publishers Inc

Dostupnosť: 50 % šanca

Prehľadáme celý svet

236.62 €

In this book, the authors present topical research in the study of the types, nutritional compositio...

Informácie o knihe

Autor

Hiroto Satou, Ren Nakamura

Jazyk

Angličtina

Väzba

Kniha - Pevná

Vydalo

2013

Stránok

299

EAN

9781628082807

ISBN

9781628082807

Enbook ID

06433525

Vydavateľ

Nova Science Publishers Inc

Hmotnosť

768

Rozmery

184 x 256 x 24

Kompletný popis

In this book, the authors present topical research in the study of the types, nutritional composition and health benefits of legumes. Topics discussed include legumes (Bituminaria bituminosa) for grazing and health; nutritional characterisation of wild legumes (lathyrus and vicia genera); legumes leading the war against "Diabesity-the obesity-diabetes epidemic"; soybeans nutritional profile and implications for nutrition and health effects; fermentation of lesser known legumes; dark and bright facets of nutritional value of grass pea (lathyrus sativus L.) seeds; lentils (Lens culinaris L.) and their link to better human health; Medicago truncatula as a model organism to study the biology of agriculturally important legume crops; antihypertensive potential of protein hydrolysates from Velvet bean (Mucuna pruriens); use of the herbicide Roundup on soil metals lability and on radish metal uptake; chemical and structural composition of arabinogalactan proteins (AGP) of mesquite (Prosopsis spp); common bean as an emerging model grain legume; the health benefits of legumes; and current update in methodologies for extraction and analysis of proteins and isoflavones.

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Legumes

Types, Nutritional Composition & Health Benefits

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Kompletný popis

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