Lactoferrin

Name: Lactoferrin
Brand: Humana Press Inc.
SKU: 9780896033665
Price: 162.61 EUR
Availability: InStock

Interactions and Biological Functions

Autor: T. William Hutchens, Bo Lönnerdal

Jazyk:

Väzba: Pevná

Vydavateľ: Humana Press Inc.

Dostupnosť: Skladom u dodávateľa v malom množstve

Odosielame za 13-18 dní

162.61 €

Experimental and clinical investigators join forces to explain our current understanding of lactofer...

Informácie o knihe

Autor

T. William Hutchens, Bo Lönnerdal

Jazyk

Angličtina

Väzba

Kniha - Pevná

Vydalo

1997

Stránok

408

EAN

9780896033665

ISBN

089603366X

Enbook ID

01400688

Vydavateľ

Humana Press Inc.

Hmotnosť

774

Rozmery

152 x 229 x 23

Kompletný popis

Experimental and clinical investigators join forces to explain our current understanding of lactoferrin. Drawing on many disciplines, the front-line authorities writing here define the known structural features of lactoferrin and describe in detail several of its physiological functions. These include the role of lactoferrin in killing bacteria, and its involvement in cell growth and proliferation, in the modulation of immune function, and in iron absorption. Particular attention is given to lactoferrin functions in the regulation of normal and diseased states. New knowledge of the molecular biology of lactoferrin is also included, along with discussions of commercially viable large-scale production techniques and important new industrial applications. This comprehensive, multidisciplinary work should open the door to the greatly expanded use of lactoferrin as a bioactive reagent in foods and pharmaceuticals.§Lactoferrin: Interactions and Biological Functions offers a comprehensive, multidisciplinary view of our present knowledge of lactoferrin. The book should open the way to the expanded use of lactoferrin as a bioactive reagent in foods and pharmaceuticals.In Lactoferrin: Interactions and Biological Functions, experimental and clinical investigators join forces to explain our current understanding of lactoferrin, a highly significant protein in medicine and industry. Drawing on many disciplines, the front-line authorities writing here define the structural features of lactoferrin and describe in detail several of its physiological functions. These include the role of lactoferrin in killing bacteria, and its involvement in cell growth and proliferation, in the modulation of immune function, and in iron absorption. Particular attention is given to lactoferrin functions in the regulation of normal and diseased states. New knowledge of the molecular biology of lactoferrin is also included, along with discussions of commercially viable large-scale production techniques and important new industrial applications. §Lactoferrin: Interactions and Biological Functions offers a comprehensive, multidisciplinary view of our present knowledge of lactoferrin and opens the way to the greatly expanded use of lactoferrin as a bioactive reagent in foods and pharmaceuticals. Now the new standard reference in the field, Lactoferrin will prove invaluable to all those working with this important biochemical in both basic and clinical settings.

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Lactoferrin

Interactions and Biological Functions

Informácie o knihe

Kompletný popis

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