Kniha Kitchen Afloat Joy Smith

Kitchen Afloat

Galley Management and Meal Preparation

Autor: Joy Smith
Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: Rowman & Littlefield
Dostupnosť: 50 % šanca
Prehľadáme celý svet
21.42
Written from a cook's perspective, this book helps you choose supplies and provisions to fit your co...

Informácie o knihe

Autor
Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2002
Stránok
304
EAN
9781574091311
ISBN
157409131X
Enbook ID
05084340
Hmotnosť
454

Kompletný popis

Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.

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