Introduction to Agronomy
Autor:
Craig C Sheaffer
"Introduction to Agronomy, Second Edition" is a must-read text for students interested in what are a...
Menu
Angličtina
"Introduction to Agronomy, Second Edition" is a must-read text for students interested in what are arguably the most profoundly important issues of our time - from the basics of safe and sustainable food and fiber production to big picture topics such as energy, ecology, and environmental quality.
