Kniha Innovative Technologies in Seafood Processing Yesim Ozogul

Innovative Technologies in Seafood Processing

Autor: Yesim Ozogul
Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Taylor & Francis Inc
Dostupnosť: 50 % šanca
Prehľadáme celý svet
250.36
While conventional technologies such as chilling and freezing are used to avoid deteriorative proces...

Informácie o knihe

Autor
Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2019
Stránok
376
EAN
9780815366447
ISBN
0815366442
Enbook ID
22438372
Hmotnosť
732
Rozmery
240 x 162 x 27

Kompletný popis

While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demand

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