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Innovative Food Processing Technologies

Extraction, Separation, Component Modification and Process Intensification

Autor: K Knoerzer

Jazyk:

Väzba: Brožovaná

Vydavateľ: Woodhead Publishing

Dostupnosť: Skladom u dodávateľa

Odosielame za 10-18 dní

321.24 €

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process...

Informácie o knihe

Autor

K Knoerzer

Jazyk

Angličtina

Väzba

Kniha - Brožovaná

Vydalo

2016

Stránok

510

EAN

9780081002940

ISBN

0081002947

Enbook ID

02931294

Vydavateľ

Woodhead Publishing

Hmotnosť

950

Rozmery

152 x 229 x 30

Kompletný popis

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement. Provides information on a variety of food processing technologiesFocuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffsPresents a strong focus on the application of technologies in a variety of situationsCreated by editors who have a background in both the industry and academia

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Innovative Food Processing Technologies

Extraction, Separation, Component Modification and Process Intensification

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