Improved Milk Processing Techniques

Name: Improved Milk Processing Techniques
Brand: LAP Lambert Academic Publishing
SKU: 9783659237362
Price: 42.49 EUR
Availability: InStock

User manual on Fermented Milk Technologies for Small Scale Producers & Processors in Ethiopia

Autor: Alganesh Tola Gemechu

Jazyk:

Väzba: Brožovaná

Vydavateľ: LAP Lambert Academic Publishing

Dostupnosť: Skladom u dodávateľa

Odosielame za 8-11 dní

42.49 €

In Ethiopia about 98% of milk and milk products are produced in the traditional small scale producti...

Informácie o knihe

Autor

Alganesh Tola Gemechu

Jazyk

Angličtina

Väzba

Kniha - Brožovaná

Vydalo

2012

Stránok

EAN

9783659237362

Enbook ID

06945127

Vydavateľ

LAP Lambert Academic Publishing

Hmotnosť

131

Rozmery

150 x 220 x 5

Kompletný popis

In Ethiopia about 98% of milk and milk products are produced in the traditional small scale production system. Milk processing is based on natural fermentation and traditional technologies.There are quit a lot of traditional milk products that are produced and processed using traditional knowledges gained from generations.But the shelflives of such products are short and their microbial qualities are substandard.Modern preservation and cooling techniques are not practiced in the system.Besides, such traditional practices are not well documented and thoroghly investigated.hence, there is a need to document the existing knowledge to embark in to modern technologies.Simple and easily adoptable tecnologogies are also needed to be popularized in the system to bridge the gaps to produce and process shelfstable and quality dairy products.

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Improved Milk Processing Techniques

User manual on Fermented Milk Technologies for Small Scale Producers & Processors in Ethiopia

Informácie o knihe

Kompletný popis

Mohlo by vás zaujímať

Zákazníci, ktorí si kúpili túto knihu, kúpili tiež