Kniha Gluten Dane B Walter

Gluten

Sources, Composition & Health Effects

Autor: Dane B Walter
Jazyk: Angličtina
Väzba: Pevná
Dostupnosť: 50 % šanca
Prehľadáme celý svet
226.26
Gluten is a complex structural protein, constituted by a particular composition of amino acids prese...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2013
Stránok
187
EAN
9781626183438
ISBN
9781626183438
Enbook ID
06431099
Hmotnosť
496
Rozmery
179 x 262 x 15

Kompletný popis

Gluten is a complex structural protein, constituted by a particular composition of amino acids present in wheat. In this book, the authors address the sources, composition and health effects of gluten. Topics include immunoassays for measuring coeliac harmful protein and peptides in gluten-free foods; gluten-related disorders; gluten formation and health effects; meat analogue produced with soy protein isolate and vital gluten by thermoplastic extrusion; the potential of gliadin for biomaterial applications; gluten ataxia in Europe and the United States; new therapeutic options for celiac disease; and a review of gluten-free food products for celiac consumers.

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