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Getting Your Goat

The Gourmet Guide

Autor: Jill Charlotte Stanford

Jazyk:

Väzba: Brožovaná

Vydavateľ: Evertype

Dostupnosť: Skladom u dodávateľa

Odosielame za 14-21 dní

14.34 €

Goats have been a major source of food since time immemorial. Ancient cave paintings show the huntin...

Informácie o knihe

Autor

Jill Charlotte Stanford

Jazyk

Angličtina

Väzba

Kniha - Brožovaná

Vydalo

2009

Stránok

164

EAN

9781904808251

ISBN

9781904808251

Enbook ID

08861301

Vydavateľ

Evertype

Hmotnosť

230

Rozmery

143 x 216 x 11

Kompletný popis

Goats have been a major source of food since time immemorial. Ancient cave paintings show the hunting of goats. They are also one of the oldest domesticated animals on earth. Goat meat can be stewed, curried, baked, grilled, barbecued, minced, canned, or made into sausage. Goat milk and the cheese made from it has remained popular throughout history and still is consumed on a more extensive basis worldwide than cow's milk. In addition to food, goats provided early man with skins to make into cloaks, their hair was woven into yarn, and was then-as it is now-a symbol of wealth. To own many goats meant you were well-off and would never face starvation. This book contains recipes from all over the world. They are easy, many of them quick to prepare, and all are absolutely delicious.