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Kniha Fruit Preservation Amauri Rosenthal

Fruit Preservation

Novel and Conventional Technologies

Autor: Amauri Rosenthal, Rosires Deliza, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes
Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Springer-Verlag New York Inc.
Dostupnosť: Skladom u dodávateľa
Odosielame za 10-13 dní
215.08 €
This book is a review and discussion of perspectives and trends on the present and potential use of...

Informácie o knihe

Autor
Amauri Rosenthal, Rosires Deliza, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes
Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2016
Stránok
532
EAN
9781493933099
ISBN
1493933094
Enbook ID
09511142
Vydavateľ
Springer-Verlag New York Inc.
Hmotnosť
980
Rozmery
155 x 235 x 37

Kompletný popis

This book is a review and discussion of perspectives and trends on the present and potential use of emerging technologies as applied to fruit preservation. It will present the general basics of emerging technologies and their advantages in comparison to conventional technologies, with emphasis on food quality, safety, environmental and economical issues, and benefits. Several examples will be provided regarding preservation, sensory and nutritional characteristics of the processed food products, as well as consumer perception in different countries.

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