Kniha Fruit and Vegetable Storage Anthony Keith Thompson

Fruit and Vegetable Storage

Hypobaric, Hyperbaric and Controlled Atmosphere

Jazyk: Angličtina
Väzba: Brožovaná
Dostupnosť: Skladom u dodávateľa
Odosielame za 5-8 dní
50.07
This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest li...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2015
Stránok
126
EAN
9783319235905
ISBN
3319235907
Enbook ID
09493610
Hmotnosť
232
Rozmery
240 x 160 x 13

Kompletný popis

This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.

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