French Cook

Name: French Cook
Brand: Cambridge University Press
SKU: 9781108073349
Price: 59.75 EUR
Availability: InStock

Autor: Louis Eustache Ude

Jazyk:

Väzba: Brožovaná

Vydavateľ: Cambridge University Press

Dostupnosť: Skladom u dodávateľa

Odosielame za 10-18 dní

59.75 €

Little is known of the early life of the French chef Louis Eustache Ude (d.1846). He claims in this...

Informácie o knihe

Autor

Louis Eustache Ude

Jazyk

Angličtina

Väzba

Kniha - Brožovaná

Vydalo

2014

Stránok

554

EAN

9781108073349

ISBN

1108073344

Enbook ID

02499879

Vydavateľ

Cambridge University Press

Hmotnosť

728

Rozmery

143 x 219 x 39

Kompletný popis

Little is known of the early life of the French chef Louis Eustache Ude (d.1846). He claims in this work, first published in 1813 and reissued here in its 1827 eighth edition, to have had 'upwards of forty years practice and assiduous application to the study of his profession'. The book describes him as 'ci-devant cook to Louis XVI', but the greater part of his career was spent in England. His first English employer, the earl of Sefton, paid him the considerable sum of 300 guineas a year. After twenty years, Ude moved on, to the United Services Club and then to the duke of York's household, though he was most famous for his cooking at a notorious gambling club, Crockford's, between 1828 and 1838. Ude attempts to convey to professional English cooks 'a knowledge of the science of French cookery', which he naturally regards as superior to all others.

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French Cook

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