Foodborne Microbial Pathogens

Name: Foodborne Microbial Pathogens
Brand: Springer-Verlag New York Inc.
SKU: 9781493973477
Price: 116.98 EUR
Availability: InStock

Mechanisms and Pathogenesis

Autor: Arun K. Bhunia

Jazyk:

Väzba: Pevná

Vydavateľ: Springer-Verlag New York Inc.

Dostupnosť: Skladom u dodávateľa

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116.98 €

This book primarily covers the general description of foodborne pathogens and their mechanisms of pa...

Informácie o knihe

Autor

Arun K. Bhunia

Jazyk

Angličtina

Väzba

Kniha - Pevná

Vydalo

2018

Stránok

365

EAN

9781493973477

ISBN

1493973479

Enbook ID

16526780

Vydavateľ

Springer-Verlag New York Inc.

Hmotnosť

924

Rozmery

264 x 184 x 29

Kompletný popis

This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.

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Foodborne Microbial Pathogens

Mechanisms and Pathogenesis

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