Kniha Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy Julie Langton Smith

Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy

Jazyk: Angličtina
Väzba: Brožovaná
Dostupnosť: Skladom u dodávateľa
Odosielame za 9-15 dní
26.61
Bioresonance and Biofeedback therapy is a new and dynamic health science that helps to detect diseas...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2018
Stránok
168
EAN
9781789552416
ISBN
9781789552416
Enbook ID
20278679
Hmotnosť
328
Rozmery
230 x 155 x 13

Kompletný popis

Bioresonance and Biofeedback therapy is a new and dynamic health science that helps to detect disease and illness to guide the patient to better health.

This first book investigates the popular subject of Food Intolerances, Sensitivities and Allergies using Bioresonance/Biofeedback therapy. It will demonstrate the practice of food testing for a patient and help a practitioner understand how to produce a food elimination plan for the patient.

It covers the history of the tremendous growth in complementary medicine of the last century to today with the emphasis on bio physics, the use of energy in health assessment and healing. It describes the principles of how this therapy works and includes practical working knowledge for a practitioner as well as information for a patient.

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