Kniha Food Safety JINAP SELAMAT

Food Safety

Basic Concepts, Recent Issues, and Future Challenges

Autor: JINAP SELAMAT
Jazyk: Angličtina
Väzba: Brožovaná
Dostupnosť: Skladom u dodávateľa
Odosielame za 5-8 dní
139.72
This book is designed to integrate the basic concepts of food safety with current developments and c...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2018
Stránok
160
EAN
9783319818504
ISBN
9783319818504
Enbook ID
19415741
Hmotnosť
2701
Rozmery
155 x 235 x 10

Kompletný popis

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

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