Kniha Food Processing Valerie C Bellinghouse

Food Processing

Methods, Techniques & Trends

Jazyk: Angličtina
Väzba: Pevná
Dostupnosť: 50 % šanca
Prehľadáme celý svet
404.32
Food processing is the set of methods and techniques used to transform raw ingredients into food or...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2009
Stránok
640
EAN
9781606924143
ISBN
9781606924143
Enbook ID
06430338
Hmotnosť
1520
Rozmery
188 x 261 x 46

Kompletný popis

Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. This book presents research in the field from around the globe.

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