Kniha Food Process Engineering - Theory and Laboratory Experiments Shri K Sharma

Food Process Engineering - Theory and Laboratory Experiments

Autor: Shri K Sharma
Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: John Wiley & Sons Inc
Dostupnosť: Skladom u dodávateľa
Odosielame za 10-18 dní
180.17
This lab manual covers both principles and laboratory applications of food process engineering. Com...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
1999
Stránok
368
EAN
9780471322412
ISBN
0471322415
Enbook ID
04468959
Hmotnosť
684
Rozmery
183 x 254 x 19

Kompletný popis

This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) Several computer simulation tests provided and information on use of computer spreadsheets is also provided Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

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