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Food Process Engineering Operations

Name: Food Process Engineering Operations
Brand: Taylor & Francis Inc
SKU: 9781420083538
Price: 136.02 EUR
Availability: InStock

Autor: Zacharias B. Maroulis

Jazyk:

Väzba: Pevná

Vydavateľ: Taylor & Francis Inc

Dostupnosť: Skladom u dodávateľa

Odosielame za 9-15 dní

136.02 €

Current textbooks on food process engineering cover mainly the traditional unit operations of fluid...

Informácie o knihe

Autor

Zacharias B. Maroulis

Jazyk

Angličtina

Väzba

Kniha - Pevná

Vydalo

2011

Stránok

594

EAN

9781420083538

ISBN

9781420083538

Enbook ID

06689473

Vydavateľ

Taylor & Francis Inc

Hmotnosť

960

Rozmery

166 x 234 x 41

Kompletný popis

Current textbooks on food process engineering cover mainly the traditional unit operations of fluid flow and heat transfer, with less attention paid to mass transfer and important mechanical processing operations. This textbook provides needed balance with coverage of traditional unit operations, using updated engineering properties and data, and simplified computer aided techniques. It discusses mechanical processing and novel food processes such as membrane separations, and introduces elements of food packaging operations and food process design. It examines the effects of each process on the quality, safety, and physical structure of food products.

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Food Process Engineering Operations

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