Kniha Food Process Engineering and Technology, 2e Zeki Berk

Food Process Engineering and Technology, 2e

Autor: Zeki Berk
Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Academic Press
Dostupnosť: U vydavateľa na objednávku
Odosielame za 28-34 dní
126.51
The last thirty years have seen the establishment of Food Engineering both as an academic discipline...

Informácie o knihe

Autor
Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2013
Stránok
720
EAN
9780124159235
ISBN
0124159230
Enbook ID
01989323
Vydavateľ
Hmotnosť
1650
Rozmery
191 x 235

Kompletný popis

The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. *Strong emphasis on the relationship between engineering and product quality/safety *Links theory and practice *Considers topics in light of factors such as cost and environmental issues

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