Kniha Food Presentation: Styling Techniques for Professionals Philip Mantle

Food Presentation: Styling Techniques for Professionals

Autor: Philip Mantle
Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: MURPHY & MOORE PUB
Dostupnosť: Skladom u dodávateľa
Odosielame za 14-21 dní
130.93
Food presentation plays a crucial role in the culinary industry. In modern times, the aesthetic appe...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2022
Stránok
259
EAN
9781639872305
ISBN
1639872302
Enbook ID
41412799
Vydavateľ
Hmotnosť
830
Rozmery
203 x 276 x 16

Kompletný popis

Food presentation plays a crucial role in the culinary industry. In modern times, the aesthetic appeal of food is gaining prominence. Chefs are constantly experimenting with the arrangement and decoration of varied food items such as the icings on the cake, drizzling of sauces, edible garnishing, etc. This textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry.

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