Kniha Fluoride in Drinking Water Mary Tiemann

Fluoride in Drinking Water

A Review of Fluoridation and Regulation Issues

Autor: Mary Tiemann
Jazyk: Angličtina
Väzba: Brožovaná
Vydavateľ: Bibliogov
Dostupnosť: Skladom u dodávateľa
Odosielame za 14-21 dní
14.24
According to the Centers for Disease Control and Prevention (CDC), 67% of the 246 million people in...

Informácie o knihe

Autor
Jazyk
Angličtina
Väzba
Kniha - Brožovaná
Vydalo
2013
Stránok
26
EAN
9781288668434
ISBN
9781288668434
Enbook ID
08270548
Vydavateľ
Hmotnosť
68
Rozmery
189 x 246 x 1

Kompletný popis

According to the Centers for Disease Control and Prevention (CDC), 67% of the 246 million people in the United States who receive their water from a public water system received fluoridated water in 2000. One of the CDC's national health goals is to increase the proportion of the U.S. population served by community water systems with "optimally" fluoridated drinking water to 75% by 2010. The decision to add fluoride to a water supply is made by local or state governments. The U.S. Public Health Service (PHS) has recommended an optimal fluoridation level in the range of 0.7 to 1.2 milligrams per liter (mg/L) for the prevention of tooth decay.

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