Flavor Chemistry

Name: Flavor Chemistry
Brand: Springer-Verlag New York Inc.
SKU: 9781461371250
Price: 50.13 EUR
Availability: InStock

Thirty Years of Progress

Autor: Irwin Hornstein, Roy Teranishi, Emily L. Wick

Jazyk:

Väzba: Brožovaná

Vydavateľ: Springer-Verlag New York Inc.

Dostupnosť: Skladom u dodávateľa

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Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of...

Informácie o knihe

Autor

Irwin Hornstein, Roy Teranishi, Emily L. Wick

Jazyk

Angličtina

Väzba

Kniha - Brožovaná

Vydalo

2012

Stránok

439

EAN

9781461371250

ISBN

9781461371250

Enbook ID

06616632

Vydavateľ

Springer-Verlag New York Inc.

Hmotnosť

1131

Rozmery

156 x 244 x 25

Kompletný popis

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.

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