Kniha Of Cabbages and Kimchi James Read

Of Cabbages and Kimchi

A Practical Guide to the World of Fermented Food

Autor: James Read
Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Penguin Books
Dostupnosť: Očakávané naskladnenie
Naskladnenie 08. 06. 2026
19.44
A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria i...

Informácie o knihe

Autor
Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2023
Stránok
240
EAN
9780241455005
ISBN
0241455006
Enbook ID
38399568
Vydavateľ
Hmotnosť
500
Rozmery
156 x 204 x 25

Kompletný popis

A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required.Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution. Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation's bubbling magic.

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