Fermented Foods

Name: Fermented Foods
Brand: Nova Science Publishers Inc
SKU: 9781536186567
Price: 210.46 EUR
Availability: InStock

Nutrition and Role in Health and Disease

Autor: Oliver Kovalyov

Jazyk:

Väzba: Pevná

Vydavateľ: Nova Science Publishers Inc

Dostupnosť: 50 % šanca

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210.46 €

Fermented Foods: Nutrition and Role in Health and Disease provides a comprehensive review of the rec...

Informácie o knihe

Autor

Oliver Kovalyov

Jazyk

Angličtina

Väzba

Kniha - Pevná

Vydalo

2020

Stránok

277

EAN

9781536186567

ISBN

1536186562

Enbook ID

33242860

Vydavateľ

Nova Science Publishers Inc

Hmotnosť

524

Rozmery

155 x 230

Kompletný popis

Fermented Foods: Nutrition and Role in Health and Disease provides a comprehensive review of the recently discovered, or bioengineered, vitamin B2, B9 and B12-producing lactic acid bacteria, providing an in depth analysis of the latest biotechnological applications and potentialities, particularly the development of novel bioenriched fermented foods. The authors elucidate the impact of lactic acid fermentation on sulforaphane rich products in an effort to improve our understanding on the role of sulforaphane as a potential medicine in the treatment of various disorders. A proteinaceous compound produced by Leuconostoc lactis RK18 is characterized, isolated from a fermented Cambodian food product. Later, fermented meat products and fermented shrimp products are discussed, particularly focusing on their production, composition, microorganisms, health benefits and health risks.

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Fermented Foods

Nutrition and Role in Health and Disease

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