Kniha Fermentation Bhavbhuti M. Mehta

Fermentation

Effects on Food Properties

Jazyk: Angličtina
Väzba: Pevná
Vydavateľ: Taylor & Francis Inc
Dostupnosť: Skladom u dodávateľa
Odosielame za 9-15 dní
333.73
A common technique for food preservation, fermentationhas been used by humansfor centuries. This boo...

Informácie o knihe

Jazyk
Angličtina
Väzba
Kniha - Pevná
Vydalo
2012
Stránok
399
EAN
9781439853344
ISBN
9781439853344
Enbook ID
06688644
Hmotnosť
900
Rozmery
156 x 234 x 23

Kompletný popis

A common technique for food preservation, fermentationhas been used by humansfor centuries. This book discusses the role of fermentation reactions in modifications of the contents, chemical, functional, and sensory properties as well as biological activity of food components.

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