Fermentation Technology

Name: Fermentation Technology
Brand: LAP Lambert Academic Publishing
SKU: 9783659678783
Price: 34.67 EUR
Availability: InStock

Laboratory Manual

Autor: Radhakrishnan Manikkam Balagurunathan Ramasamy, Gopikrishnan Venugopal Premalata Pati, Jerrine Joseph Shanmugasundaram Thangavel

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Väzba: Brožovaná

Vydavateľ: LAP Lambert Academic Publishing

Dostupnosť: Skladom u dodávateľa

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34.67 €

Microorganisms are the mini biological factories for the production of various high-value metabolite...

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Microorganisms are the mini biological factories for the production of various high-value metabolites such as antibiotics, enzymes, pigments, vitamins, etc. Fermentation is the art of microbial bioproduct industries. Bioproducts from several microbes are produced at laboratories to large industries through various types of fermentation processes. This manual is the compilation of basic experiments on fermentation technology prepared purely with academic and research interest. All the experiments described in this manual is widely used for the UG & PG Microbiology and biotechnology students and research scholars.

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Fermentation Technology

Laboratory Manual

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Kompletný popis

Mohlo by vás zaujímať

Zákazníci, ktorí si kúpili túto knihu, kúpili tiež